Scratch Cafe hiring a self-motivated, talented individuals who have a passion for producing high quality, European-Inspired cuisine.
Necessary Qualifications:
* Efficient, Sanitary, Neat, Organized
* Ability to follow and implement Restaurant Policies and Guidelines without wavering
* Natural Leader
* Ability to work well as a team
* Willingness to follow specific recipes and established techniques
* Have a passion for clean, healthy, local food
* Understand the importance of quality control, portion control
* Understand the importance of not being wasteful
Responsibilities:
* Daily inventory and stock rotation
* Prep
* Line set up
* Expediting and Cooking tickets as ordered by guests for breakfast, lunch and/or dinner service
* Overseeing that all aspects of the kitchen operation are being accomplished in an organized, efficient and sanitary manner
* Assisting in training incoming cooks, prep cooks and dishwashers
* Daily break down and clean-up of kitchen
* Participating in weekly deep cleaning and Maintenance
* Working directly with Cafe owners to ensure quality, customer satisfaction and efficiency of the operation as a whole
Qualified individuals will be expected to train directly under owners for whatever time is required to learn all aspects of the operation of the business.
Sam's Graces Cafe is looking for honest, kind, driven, trustworthy, hard-working individuals who possess a drive to grow and succeed with integrity.
This position is for a "hands-on" lead who will manage a cook line.
Daily line cooking and expediting tickets are the sole functions of this role.
Ideal candidate will have a high tolerance for pressure and will be able to work successfully through busy times of daily service.
Experience cooking high-quality, Mediterranean, Rustic Cuisine featuring eclectic breakfast items, fresh pasta, braised meat, local fish, risotto, vegetables and brick oven pizza is a necessity.
Please apply ONLY if you possess these qualifications and abilities.
Only candidates who are looking for a year-round, long-term position will be considered.
We are a smoke-free, drama-free workplace.
A working interview is required to be considered for employment.
This is for long-term position, year-round positions.
Job Type: Full-time
Pay: $17.
00 - $23.
00 per hour
Expected hours: 20 – 40 per week
Experience level:
* 3 years
Restaurant type:
* Bar
* Café
* Casual dining restaurant
Shift:
* Day shift
* Evening shift
* Morning shift
Weekly day range:
* Every weekend
* Monday to Friday
Experience:
* Cooking: 3 years (Required)
Work Location: In person
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