Shift Leader
DQ
Requirements: At least 16 years old.
Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit.
A Shift Manager provides leadership to crew and other managers during a shift to ensure great Quality, Service and Cleanliness to customers.
A great first job.
Shift Managers perform a variety of tasks, which may include planning for each shift, monitoring performance during the shift, taking action to ensure the team is meeting DQ’s standards, monitoring safety, security, and profitability, and communicating with the next Shift Manager to help prepare him/her to run a great shift, too.
Shift Managers may also be responsible for meeting targets during their shifts and for helping their assigned Departments meet their goals.
As a Shift Manager, you may be responsible for:
Food Safety
Internal Communication
Inventory Management
Daily Maintenance and Cleanliness
Managing Crew
Quality Food Production
Exceptional Customer Service
Safety and Security
Scheduling
Training
Additional Compensation:
* Tips (Usually $5-$10/Hour)
* Store Discounts
* Bonus Program
Hours per week:
* Whatever you can handle between 10-40 hours/week
Schedule:
* Day Shift
* Night Shift
* All Day Shift
Typical end time:
* 11PM
Typical start time:
* 11AM
Experience:
* Coaching, training, and onboarding
* Food service
* Hiring and firing
* Inventory management
* Monitoring customers
* Opening and closing
Work Remotely
* No
Job Types: Full-time, Part-time
Pay: $14.
00 - $19.
00 per hour
Expected hours: 15 – 40 per week
Benefits:
* Employee discount
* Flexible schedule
* Paid training
Restaurant type:
* Quick service & fast food restaurant
Shift:
* Day shift
* Evening shift
* Night shift
Weekly day range:
* Every weekend
* Monday to Friday
* Rotating weekends
* Weekends as needed
* Weekends only
License/Certification:
* ServSafe (Preferred)
Shift availability:
* Day Shift (Required)
* Night Shift (Required)
Ability to Relocate:
* Traverse City, MI 49684: Relocate before starting work (Required)
Work Location: In person
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