Starting at $45,000-$60,000 a year
Requirements:
The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald’s critical customer standards of Quality, Service, and Cleanliness.
These standards are high, so this is a big job! The General Manager works with his/her leader to set the restaurant’s goals and creates a plan to achieve the goals.
To meet restaurant goals, the General Manager doesn’t work alone.
He or she leads a team of Department Managers that has specific responsibilities in the restaurant.
This means helping the Department Managers to set their own goals, following up on their progress, and providing coaching and direction to improve their Departments.
By improving the Departments, the restaurant improves!
The General Manager may also be responsible for hiring and developing Department and Shift Managers to make sure that the restaurant has the right team to lead into the future.
Ideal candidates should have previous General Manager experience running high volume locations.
A background in quick service restaurants is strongly desired, or experience in hospitality or retail.
You must be 18 years or older to be a manager in our franchisee owned and operated restaurants.
Benefits
Free meal during work shifts
Meal discount 30% when not working (nationwide at participating locations)
Uniforms provided
Fun environment
Flexible hours
Same day pay
Mperks
Advancement opportunities
Monthly bonus program
Paid vacation time *
Paid sick time *
Paid life Insurance *
401K with employer match *
Health insurance *
Enhanced safety measures in place
Make extra money from our referral program (more information at orientation)
High School Diploma (all courses online) *
Tuition Assistance (up to $3000 a year for management) *
(* for eligible employees)
All you'll need is an outstanding attitude, willingness to learn and grow, a proven track-record and the capability to excel in a fast-paced, team environment.
We'll teach you the rest.
Apply today!
By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA.
I understand that this franchisee is a separate company and a separate employer from McDonald’s USA.
Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant.
I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling.
By applying for a job at a franchisee operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application.
I acknowledge that McDonald’s USA will not receive a copy of my employment application and will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee.
I understand that I need to contact the franchise organization for information about its privacy practices.
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