Manager
Duties:
- Oversee daily operations of the restaurant, ensuring smooth and efficient service
- Manage and lead a team of employees, providing guidance and support
- Create and implement policies and procedures to maintain high standards of quality and customer satisfaction
- Handle customer complaints and resolve issues in a timely manner
- Train new employees on company policies, procedures, and safety protocols
- Collaborate with kitchen staff to ensure proper food preparation
- Maintain a clean and organized work environment
Skills:
- Strong leadership skills with the ability to motivate and inspire a team
- Excellent communication and interpersonal skills
- Knowledge of restaurant operations, including food handling, bartending, and food service management
- Ability to multitask and prioritize tasks in a fast-paced environment
- Experience in interviewing, hiring, and training employees
- Familiarity with hospitality management principles
We offer competitive pay, opportunities for career advancement, and a positive work environment.
If you have the skills and experience we are looking for, we would love to hear from you.
Please note that only qualified candidates will be contacted for an interview.
Job Type: Full-time
Pay: $20.
00 - $22.
00 per hour
Expected hours: 40 – 45 per week
Benefits:
* 401(k)
* 401(k) matching
* Dental insurance
* Employee discount
* Flexible schedule
* Health insurance
* Paid time off
* Paid training
* Vision insurance
Experience level:
* 3 years
Restaurant type:
* Casual dining restaurant
Ability to Relocate:
* Gaylord, MI 49735: Relocate before starting work (Required)
Work Location: In person
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