Line Cook – Soaring Eagle Waterpark & Hotel
*Position Summary:*
To produce high volumes of food without compromising quality.
Must represent SEWPH through professionalism and service excellence.
Although the Soaring Eagle Water Park & Hotel is an enterprise of the Saginaw Chippewa Indian Tribe of Michigan, it operates under the Migizi Economic Development Company Policies and Procedures.
Pay Rate: $15 to start, $15.
10 after 90 days
*Essential Job Duties and Responsibilities:*
* Assists in producing exquisite food items.
* Maintains all sanitation rules and regulations.
* Produces foods in large volumes.
* Must be able to pass Serve Safe certification.
* Keeps all equipment in an “as new” state.
* Produces all food products consistently without compromising quality.
* Enforces the standard for the storage and handling of all food products.
* Prepares food to very high standards of taste and plate presentation.
* Follows all recipes.
* Maintains composure and produces in high volumes.
* Keeps area neat, clean and organized.
* Assists utility worker in daily kitchen cleanliness and maintenance.
(I.
E.
sweeping and mopping)
* Assists utility worker in ware cleaning areas.
(I.
E.
washing pots, pans and dishes)
* Must be available to work weekends, evenings, and holidays.
* Performs other duties as assigned.
*Work Environment/Safety Hazards:*
Frequent periods of standing, bending, twisting and walking.
Frequent use of hands, fingers, wrists and arms associated with the daily production of food.
May work in varied temperatures.
Walking on wet and slippery floors.
Will be exposed to high volume stressful situations.
Will be required to work with stoves, ovens, broilers, fryers and grills.
Use of hands, wrists, fingers and arms in daily cleaning as associated with doing dishes, sweeping and mopping.
*Minimum Qualifications:*
Required*:*
· 18 years of age.
· One (1) year of restaurant cooking experience with increasing levels of responsibility, communication and teamwork skills or
· six months of SECR internal Culinary training and/or six months of internal Line Cook cross-training within the SEWPH F&B department.
· Successfully pass ServSafe Food Safety certification course within the first 90 days of employment as a condition of continued employment.
· Pre-employment background check.
Preferred:
· Native American.
Job Type: Part-time
Pay: $15.
00 per hour
Benefits:
* 401(k)
* 401(k) matching
* Employee discount
Weekly day range:
* Monday to Friday
* Weekends as needed
Application Question(s):
* "The Saginaw Chippewa Indian Tribe of Michigan, in accordance with the spirit of PL.
93-638, adopted January 4, 1975, will provide preference to Native Americans meeting minimum position qualifications who have equal qualifications for the position(s) to those of other applicants.
Are you a Member of the Saginaw Chippewa Indian Tribe of Michigan, a direct descendant of members of the Saginaw Chippewa Indian Tribe of Michigan, or a member of a federally recognized Tribe indigenous to the U.
S.
or Canada?"
* Are you authorized to work in the United States?
Experience:
* restaurant cooking: 1 year (Preferred)
Work Location: In person
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