Kitchen Lead – Mt. Pleasant Middle School

*S**UMMARY OF **P**OSITION*: Directly responsible for all kitchen functions including food ordering, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, portion and cost control, sanitation and cleanliness *Q**UALIFICATIONS*: • High School Diploma • Minimum of 2 years of experience in varied kitchen positions including food preparation, serving, and customer service • At least 6 months of experience in a similar capacity • Must be able to communicate clearly and professionally with other Managers, Directors, Administrators, students, and parents • Possess basic math skills • Must have basic knowledge and understanding of Microsoft Word, Excel, and Outlook • Prior school foodservice experience desired *R**ESPONSIBILITIES*: • Ensure that all food and products are consistently prepared and served according to SFE recipes, production records, cooking and serving standards • Provide orientation of kitchen rules, policies, and procedures and oversee training of new kitchen employees • Fill in where needed to ensure customer service standards and efficient operations • Prepare and submit all required paperwork, including forms, reports and schedules in an organized and timely manner • Ensure that all equipment is kept clean and in excellent working condition through personal inspection.
Report equipment that needs repair as per SFE and district policies and procedures • Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with SFE and the district receiving policies and procedures • Control food cost and usage by following production records, product storage procedures, standard recipes, and waste control procedures • Oversee and ensure that SFE policies on employee performance appraisals are followed and completed on a timely basis • Schedule labor as required by the Foodservice Director while ensuring that all positions are staffed when and as needed and labor cost objectives are met • Be knowledgeable and comply with SFE policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures • Fully understand and comply with all applicable federal, state, county and municipal laws, regulations and rules including those that pertain to health, safety and labor requirements in regards to SFE and district employees and customers and operations • Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils • Responsible for training kitchen personnel in cleanliness and sanitation practices • Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas • Check and maintain proper food holding and refrigeration temperature control points, ensuring temperature logs are completed daily • Provide safety training in lifting and carrying objects and handling hazardous materials • Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with SFE and the district policies and procedures • Ensure that the Company’s operations for which this position is responsible follow sound financial practices, comply with applicable legal requirements and comport with established practices in all regards • Ultimate responsibility and accountability for all aspects of the activities and operations related to the site to which you are assigned and for the duties within the scope of this position's responsibilities • Supervision and evaluation of subordinate employees • Submitting reports as directed and in compliance with deadlines • Other duties, as assigned *P**HYSICAL **D**EMANDS **& W**ORK **E**NVIRONMENT * Ability to speak, read, write and understand English and/or dominate language at the school Be able to work in a standing position for long periods of time (up to 5 hours) Be physically able to lift, reach, bend and stoop frequently lift up to 30 pounds Job Types: Full-time, Part-time Benefits: * 401(k) * Dental insurance * Health insurance * Paid time off * Vision insurance Experience level: * 2 years Restaurant type: * Quick service & fast food restaurant Shift: * Morning shift Weekly day range: * Monday to Friday Education: * High school or equivalent (Preferred) Work Location: In person